Michelin-trained estate chefs for Manhattan, the Hamptons, and Tri-State residences. Shortlist in 10 days. 6-month placement guarantee.
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Whether you need a chef for your Upper East Side townhouse, a Tribeca loft, or a family managing properties across Manhattan and the Hamptons, we place full-time private chefs who understand the pace, discretion, and standards New York's elite require.


We place full-time private chefs with UHNW families across Manhattan and the Tri-State area, including:
✓ Background checks · ✓ Reference verification · ✓ 6-month guarantee · ✓ Free replacement
Full-time private chef salaries in New York City typically range from $140,000 to $250,000 or more per year. Factors that affect cost include Michelin-star background, years of UHNW household experience, dietary specializations, and whether the chef manages multiple residences. Live-in private chefs and those traveling with families to the Hamptons or abroad generally command higher compensation. We provide transparent salary guidance tailored to your specific requirements during your consultation.
The best way to hire a private chef in Manhattan is through a specialist placement agency that focuses exclusively on private chefs—not a general domestic staffing firm. At Montclair Chef, we begin with a consultation to understand your household's needs, then deliver a curated shortlist of vetted candidates within 10 days. We arrange trial days in your home before any commitment, and provide up to 6 months placement protection.
A private chef works full-time for one household, available daily as part of your staff. A personal chef serves multiple clients and visits on a scheduled basis to batch-cook meals. UHNW families in Manhattan typically require a private chef for daily availability, consistency, and discretion. If you need someone in your home every day managing meals, sourcing, and entertaining—that's a private chef.
Yes. Multi-property coordination is one of our specialties. Many New York families split time between Manhattan and the Hamptons, and we place chefs experienced in managing two or more residences. These chefs adapt menus seasonally, coordinate logistics between properties, and travel with the family as needed—whether to Southampton, East Hampton, Bridgehampton, or Sag Harbor.
Private chefs in New York typically source from the city's best purveyors, including Union Square Greenmarket, Lobel's Prime Meats, Citarella, Eataly, Whole Foods Market, and specialty suppliers in Chelsea Market. Many also work with direct farm deliveries and seasonal suppliers in the Hudson Valley and Long Island.
Your chef will manage all sourcing, inventory, and deliveries so your kitchen is always stocked.
We deliver a curated shortlist of qualified candidates within 10 days of your initial consultation. Full placement—including interviews, trial days in your home, and final selection—typically takes 3 to 6 weeks depending on your specific requirements and scheduling availability.
Yes. Discretion is standard for private chef placements in Manhattan's UHNW households. All our chefs understand confidentiality expectations, and non-disclosure agreements can be included as part of the employment contract. Many of our chefs have prior experience working with high-profile families, celebrities, and executives where strict privacy was required.
A private estate chef manages your household's entire culinary operation. This includes daily meal planning and preparation, sourcing premium ingredients, accommodating dietary restrictions and preferences across family members, coordinating with household staff, and executing formal entertaining. For families with children, they prepare age-appropriate meals alongside adult dining. Many also manage kitchen inventory, supervise additional kitchen staff, and travel with the family.
Yes. We place private chefs experienced with a wide range of dietary requirements—food allergies, gluten-free, kosher, halal, vegan, keto, anti-inflammatory, and medically prescribed diets. During your consultation, we discuss your family's specific needs and match you with chefs who have proven expertise in those areas.
We offer up to 6 months placement protection with free replacement—longer than any agency we know of. If a placement isn't the right fit for your household, we work with you to understand what went wrong and begin a replacement search immediately, minimizing disruption to your family.
Yes. While Manhattan is our primary New York market, we also place full-time private chefs in Brooklyn Heights, DUMBO, Park Slope, Westchester County, Greenwich, and throughout Connecticut's Gold Coast. Many of our placements involve families with properties across multiple locations in the Tri-State area.
Through a specialist agency with direct access to elite culinary talent. Montclair Chef was founded by a chef who trained in three-Michelin-star kitchens and spent 20 years as a private chef for UHNW families. We maintain relationships with top culinary professionals—many of whom you won't find on job boards—and can connect you with Michelin-trained candidates suited to your household.
Start with a complimentary consultation with our founder. We'll discuss your household's requirements—location, family size, dietary needs, schedule, and any specific preferences. From there, we activate your search and deliver a curated shortlist of vetted candidates within 10 days. Once you've selected your top choices, we arrange trial days in your home before you make any commitment.
Discuss Your Hiring Requirements
Allow us to become a trusted extension of your culinary team. As specialists exclusively in private chef placement, with personal UHNW experience and the world's largest network of elite culinary talent, we deliver results that general staffing agencies simply cannot match.
Contact us today for a confidential consultation to discuss your private chef needs in New York.
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