Private Chef Placement Worldwide

Montclair Chef is a boutique private chef placement agency for ultra-high-net-worth families. It was founded by a Michelin-trained chef with 19 years serving UHNW households as a private chef, and it focuses on one thing: placing full-time private chefs worldwide. You can read more about our founder.

We place full-time private chefs across the United States (including New York and Manhattan, the Hamptons, Connecticut, Chicago, Los Angeles, Beverly Hills, San Francisco, Miami, Palm Beach, Texas and Aspen), the United Kingdom and London, Paris, Monaco and the French Riviera, Switzerland and the Alps, the Mediterranean, Dubai and the UAE, and Asia Pacific.

Yes. Many of our clients keep homes in two or more countries, and we place traveling private chefs experienced in running multiple kitchens, adapting to local sourcing, and moving with the family between residences. See our traveling private chef placements.

Every candidate is vetted to the same standard regardless of market: full employment-history review, right-to-work confirmation for the relevant country, and direct reference verification with previous principals. Most of our chefs are Michelin-trained, and all have strong fine-dining backgrounds.

Salaries vary significantly by market. In the United States, full-time private chefs typically earn $130,000 to $250,000 or more. In the United Kingdom, £100,000 to £140,000 or more via PAYE. In Monaco, €100,000 to €165,000. In Switzerland, CHF 100,000 to CHF 150,000. In Dubai, salaries are typically quoted monthly and tax-free. See our private chef salary guide for detailed ranges by role and market.

We deliver a curated shortlist of vetted candidates within 14 days of your consultation, in any of our markets. Full placement, including interviews, a paid trial day in your home, and final selection, typically takes 2 to 4 weeks.

Executive placements carry an up to 6-month replacement guarantee. If the placement is not the right fit for your household, we begin a replacement search immediately, at no additional agency fee.

Usually, yes. The locations above are our core markets, but our network extends beyond them, and we regularly place chefs in additional cities and resort destinations. Tell us where your residences are and we will confirm coverage during your consultation.

Yes. For cross-border placements we advise on right-to-work requirements, support work permit logistics, and coordinate the chef's relocation and first weeks in the household, including local supplier introductions.

Start with a confidential consultation with our founder. Tell us about your residences, your household, and what you are looking for, and we will guide you through the shortlist, trial, and placement. We run a limited number of searches each month to maintain the standard our clients expect. Schedule a consultation.