Connecticut
Michelin-trained private chefs for ultra-high-net-worth families. Shortlist in 10 days. Up to 6-month guarantee.
Splitting time with Manhattan or the Hamptons? We coordinate your chef across all properties.
Montclair Chef is a private chef agency placing full-time private chefs for ultra-high-net-worth families across Connecticut's Gold Coast and Fairfield County, from Greenwich and New Canaan to Westport, Darien, and Ridgefield. Many of our Connecticut clients maintain homes in Manhattan and the Hamptons, and we coordinate their chef across all properties. Founded by a Michelin-trained chef with 19 years serving UHNW families as a private chef, every placement carries an up to 6-month replacement guarantee. Meet our founder.
Our chefs understand the rhythm of Fairfield County households, sourcing from the area's specialist purveyors like Aux Délices in Greenwich and Fjord Fish Market in Cos Cob, and adapting menus to families who move between a Connecticut estate and a Manhattan apartment.
A confidential call to understand your household, dietary needs, properties, and the personality that fits.
Receive 3 to 5 hand-selected, fully vetted private chefs, matched specifically to your household.
Interview your favourites and arrange a paid trial day in your own kitchen, so you choose with confidence.
Finalise the placement with an up to 6-month guarantee, plus ongoing support as the chef settles into the household.
Background verification · Reference verification · Up to 6-month guarantee · Free replacement
Full-time private chefs for Connecticut's most distinguished estates, from Greenwich back-country compounds and New Canaan properties to Westport waterfront residences.
Find your estate chef
For families moving between a Connecticut estate, a Manhattan apartment, and a Hamptons summer house. Chefs who keep standards consistent across properties and travel with the household.
Discuss travel chefs
Chefs specialising in wellness and longevity nutrition, medically guided programmes, and clean seasonal menus, experienced working alongside nutritionists and family physicians.
Find your nutrition chefA full-time private chef in Connecticut's Gold Coast corridor needs to do more than cook at a high level. They are managing daily family meals, after-school dining for children, weekend entertaining, wellness menus, and sourcing from the area's specialist purveyors, from Aux Délices and Fjord Fish Market to local organic farms like Millstone Farm in Wilton.
Many Connecticut families need a chef who understands the pace of a household where the principal commutes to Manhattan, the children have specific dietary needs, and weekend entertaining shifts between intimate family dinners and larger gatherings. The chef works alongside estate managers, nannies, and household staff, and maintains the same standard whether serving four or forty.
Montclair Chef focuses on full-time private chef placements for UHNW families, not one-off event catering. We shortlist background-verified chefs who can manage discretion, multi-property coordination, dietary requirements, and the expectations of Fairfield County's most distinguished households.
Gross salary in US dollars per year, for a full-time private chef position. Connecticut's Gold Coast competes directly with Manhattan for talent, and salaries reflect the tri-state market. Figures exclude food budgets and benefits.
Live-in positions are common on larger Connecticut estates, with accommodation provided on top of salary. Many families also keep a Manhattan home and a Hamptons summer house. For full ranges across roles, see our private chef salary guide.
Back-country estates, waterfront properties, and private compounds across Greenwich, Old Greenwich, Riverside, and Cos Cob. The densest concentration of UHNW households in Connecticut.
Full-time chefs for families across New Canaan, Darien, Westport, Weston, and Wilton. Many placements serve commuter households with a principal working in Manhattan.
Placements across Ridgefield, Rowayton, Norwalk, and Stamford. For families splitting time between Connecticut, Manhattan, the Hamptons, and international residences, we coordinate the chef across all properties. See our traveling private chef placements.
Montclair Chef is a boutique private chef placement agency for ultra-high-net-worth families. It was founded by a Michelin-trained chef with 19 years serving UHNW households as a private chef, and it focuses on one thing: placing full-time private chefs across Connecticut and worldwide. You can read more about our founder.
Every chef goes through full background verification, employment-history review, and direct reference verification with previous UHNW households. We place only chefs with a proven record of discretion and long-term private service, never event or short-term cooks. Most are Michelin-trained, and all have strong fine-dining backgrounds.
Every placement includes an up to 6-month replacement guarantee. If the chef does not meet expectations within that period, we provide a replacement at no additional placement fee.
Full-time private chefs in Connecticut typically earn $140,000 to $250,000 or more per year, in line with the wider tri-state market and depending on experience, specialisation, and household complexity. Live-in positions on larger estates often include accommodation on top of salary. See our private chef salary guide for full ranges.
For most placements we deliver a shortlist of 3 to 5 vetted candidates within 10 days. The full process, including interviews and a paid trial day, usually runs a few weeks.
It begins with a confidential consultation to understand your household. We then deliver a vetted shortlist within 10 days, you interview your favourites and arrange a paid trial day in your kitchen, and we finalise the placement with the 6-month guarantee.
Yes, and it is one of the most common Connecticut requests. Many families split time between a Gold Coast estate and a Manhattan apartment, with a Hamptons house for the summer. We place chefs who adapt menus to each property, coordinate logistics, and travel with the family. See our traveling private chef placements.
Yes. Our chefs are used to working alongside estate managers, house managers, nannies, and household staff, following established reporting lines and protocols. They integrate into an existing household team rather than disrupting it.
Yes. We place chefs experienced with wellness and longevity nutrition, performance diets, allergies, kosher, plant-based, and medically guided programmes. Our chefs work alongside physicians, nutritionists, and wellness teams.
Yes. Many Connecticut estates have staff quarters, and live-in placements are common for larger properties in Greenwich, New Canaan, and Ridgefield. We place both live-in and live-out chefs depending on the household's preference and property configuration.
Discretion runs through every stage. Chefs sign a confidentiality agreement before any introduction, we share only what is strictly necessary about your household, and we have a proven record placing chefs in some of Fairfield County's most prominent and private estates.
Start with a confidential consultation. Tell us about your household and what you are looking for, and we will guide you through the shortlist, trial, and placement. Schedule a consultation.
Shortlist in 10 days. Background-checked chefs. Up to 6-month placement guarantee.
Contact us for a confidential consultation.
© 2026 Montclair Chef. Confidential private chef placement for UHNW families across the US, UK, and Europe.