From Manhattan penthouses to Malibu estates, Montclair Chef places Michelin-trained plant-based private chefs with ultra-high-net-worth families worldwide. Our specialists excel in whole food plant-based cuisine, raw food preparation, and sustainable cooking while delivering culinary excellence expected in multimillion-dollar residences.
For health-conscious UHNW families, plant-based dining is a cornerstone of wellness philosophy and environmental responsibility.
Our chefs become integral members of your household, collaborating with nutritionists and wellness coaches to create bespoke culinary programs that honor sustainability principles, celebrate seasonal ingredients, and meet specific dietary requirements.
A true plant-based chef does more than just avoid animal products. They manage every aspect of a health-conscious family's culinary needs, from nutrient-dense meal preparation to sustainable sourcing and seasonal adaptation.
Our roster includes culinary innovators trained in various progressive plant-based philosophies, from the raw food techniques pioneered by Matthew Kenney to the inflammation-fighting approaches developed at Kirk Haworth's Plates restaurant in London. Many offer Ottolenghi-style flexible plant-forward options for families transitioning to plant-based eating, as well as fully vegan programs for committed households.
Whether implementing Mediterranean traditions, Asian-inspired wellness cuisine, or specialized therapeutic programs, our chefs excel in evidence-based dietary approaches while maintaining exceptional culinary standards.
The Highest Level of Plant-Based cuisine for UHNW Families:
Our expertise lies in our ability to deliver the perfect experts, right when it's needed most.
Montclair Chef dominates elite plant-based chef placement in the world's most exclusive health-conscious communities.
Our specialized plant-based markets include:
Wellness-focused nutrition is the foundation of family health. A dedicated plant-based chef is an investment in wellbeing, sustainability, and harmony. Contact us for a confidential consultation on plant-based culinary specialists, from flexible plant-forward approaches to fully vegan programs inspired by leading culinary visionaries.
Headquarters: Boulevard d’Italie, 98000 Monaco
Dubai - Geneva - London - Los Angeles - Miami - Monaco - New York - Paris - Riyadh
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Boulevard d’Italie, 98000 Monaco
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