Vegan, vegetarian, and plant-forward private chefs for families seeking gourmet sustainable cuisine. Fully vetted, background-checked, placed worldwide.
For health-conscious families, plant-based dining is about flavor, nutrition, and values — not compromise.
Our chefs create meals that excite even the most skeptical family members.
They work with your nutritionist or wellness coach to ensure every dish meets your dietary goals while delivering the culinary excellence you expect.


Our chefs are trained in a range of plant-based approaches:
Whether your household is fully vegan or simply eating more plants, we match you with a chef who fits your lifestyle.
The Highest Level of Plant-Based cuisine for UHNW Families:


A tech executive family needed sophisticated plant-based cuisine for daily meals and frequent entertaining.
We placed a specialized plant-based chef who designed nutrient-dense meals and entertainment-worthy presentations, collaborating with local organic farmers for seasonal sourcing.
The result: the family maintained their plant-based lifestyle effortlessly, children developed appreciation for vegetables, and their entertainment capacity expanded significantly.
✓ Background checks · ✓ Reference verification · ✓ 6-month guarantee · ✓ Free replacement
Yes. Our chefs collaborate directly with your nutritionist or wellness team to ensure meals align with your dietary goals and health requirements.
Our chefs are experienced in whole food plant-based, raw food, macrobiotic, anti-inflammatory, high-protein vegan, gluten-free vegan, and flexible plant-forward cooking.
Yes. Many of our chefs specialize in flexible plant-forward cuisine — perfect for families transitioning to more plant-based eating or households with mixed dietary preferences.
Yes. Our chefs manage complex dietary needs including gluten-free, nut-free, soy-free, oil-free, and allergy-safe plant-based cooking.
We offer a 6-month guarantee on all long-term placements. If your chef doesn't meet expectations, we provide a free replacement.
Every chef undergoes criminal background checks, identity verification, full reference checks from previous households, and skills assessments specific to plant-based cooking techniques.
Private plant-based chef salaries typically range from 100,000 to 200,000+ annually depending on location, experience, and whether the position is live-in. Contact us for a confidential consultation.
Most clients receive a shortlist of 3 fully vetted candidates within 10 days. The entire process typically takes 2-4 weeks, depending on complexity of the search and location.
Book a confidential consultation to discuss your dietary preferences and household requirements.
✓ Background checks · ✓ Reference verification · ✓ 6-month guarantee · ✓ Free replacement
Headquarters: Boulevard d’Italie, 98000 Monaco
Dubai - Geneva - London - Los Angeles - Miami - Monaco - New York - Paris - Riyadh
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