Our specialized chefs don't simply adapt recipes—they bring authentic cultural knowledge, proper certification credentials, and deep underst that honor both heritage and the highest standards of private service.
Discover here our Performance & Sport Nutrition Chef services and our Health & Wellness Chefs services
Our Asian cuisine specialists bring generations of authentic culinary knowledge from Hong Kong, Tokyo, Seoul, Bangkok, and regional centers. These chefs deliver authentic regional cuisines with proper technique, traditional ingredients, and cultural understanding.


Our vegan and plant-based private chefs represent the cutting edge of contemporary nutrition and culinary innovation. These specialists create sophisticated, nutritionally complete menus that prove plant-based eating can be both luxurious and satisfying, appealing to health-conscious families, ethical dining choices, and those seeking optimal nutrition through plant-forward cuisine.
Advanced Plant-Based Expertise:
For UHNW families with multiple residences, international travel requirements, or seasonal migration patterns, our traveling private chefs provide consistent, high-quality culinary service regardless of location. These specialists excel at adapting to different kitchens, sourcing ingredients in various markets, and maintaining your family's dining standards whether in Manhattan, the Hamptons, Aspen, or internationally.
Multi-Residence Expertise:


Our European cuisine specialists bring traditional training from France's Michelin kitchens, Italy's renowned culinary institutes, and Spain's innovative gastronomic centers. These chefs offer authentic preparation of regional European cuisines with the technical precision and presentation standards that define fine European dining.
Regional Specializations:
Our European-trained pastry specialists bring mastery of classical French techniques, Italian dolci traditions, and modern pastry innovation.
These dedicated chefs create everything from daily breakfast croissants and artisan breads to elaborate dessert presentations for entertaining. Trained at prestigious culinary institutions and Michelin establishments, our pastry professionals deliver precision, artistry, and refinement while accommodating dietary requirements including gluten-free and allergen-conscious preparations.


Elite private members' clubs require chefs who deliver consistent Michelin-level quality at volume while managing diverse member preferences and high-profile events. Our specialists bring experience from prestigious establishments including Soho House, Core Club, and luxury country clubs worldwide.
These chefs excel at menu development, team leadership, maintaining impeccable consistency across services, and executing everything from intimate private dining to large-scale events with the discretion and professionalism that defines elite club culture.
All specialized certifications are verified through direct contact with certifying bodies. For kosher chefs, we confirm mashgiach supervision and rabbinical endorsements. For other specializations, we verify culinary school credentials, cultural training, and relevant professional certifications through official documentation.
Yes. Our traveling chefs maintain current documentation for international assignments and we assist with work visa applications when extended international placements are required. We handle all compliance requirements to ensure seamless service across borders.
Absolutely. Our plant-based specialists excel at creating family-style meals that satisfy both vegan and omnivore preferences, often preparing plant-based foundations that can be enhanced with animal proteins for non-vegan family members, ensuring harmonious family dining.
Our Asian cuisine specialists maintain relationships with specialty importers and Asian markets in major cities. They also work with our procurement team to source hard-to-find ingredients through established supplier networks, ensuring authenticity regardless of location.
Authentic Asian private chef costs vary by specialization and experience level. Chinese cuisine masters with Hong Kong training typically range from $120,000-$180,000 annually for full-time placement, while Japanese sushi masters and kaiseki specialists command $140,000-$200,000 due to their specialized training. Korean BBQ specialists and Thai cuisine experts generally range $110,000-$160,000 annually. For freelance Asian private chef services, expect $800-$1,400 per day depending on the complexity of menu requirements, authentic ingredient sourcing needs, and cultural presentation standards. Additional costs include specialty equipment setup and authentic ingredient procurement from Asian markets.
Absolutely. Our kosher traveling chef specialists excel at multi-residence service while maintaining strict kashrut observance across all locations. These certified professionals coordinate with local mashgiach supervision in both NYC and Hamptons areas, source from approved kosher suppliers in each location, and specialize in elaborate holiday meal preparation for Passover, Rosh Hashanah, and Sukkot celebrations. Our kosher traveling chefs maintain separate sets of certified cookware and dishes for each residence, ensuring complete compliance with Orthodox requirements. We also coordinate with local rabbinical authorities to verify supervision standards and handle all kosher certification documentation for seamless holiday service regardless of location.
Whether your family requires kosher certification, authentic Asian cuisine, plant-based innovation, seamless multi-residence service, or a specilized private chef NYC, Montclair Chef's specialized placement division delivers exceptional talent tailored to your unique culinary requirements. Contact us for a confidential consultation to discuss how our specialized chefs can enhance your family's dining experience.
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